Back

(12).  Health and Nutrition 

In Section 3.1.2. (Lack of Capabilities), the NPRS states that “”Poor health is the major cause of impoverishment and other forms of social deprivation (e.g., loss of education and employment opportunities).  The NPRS discusses the high cost of health care among the poor, and observes that 40% of new landlessness is related to ill health. The NPRS also states that “The poor always tend to have worse health.” Health related issues are also discussed in separate sections dealing with Nutrition, Gender Disparities, and HIV/AIDS.

In Section 4.3.1., the NPRS discusses strategies “aimed at reducing financial barriers to access among the poor and improving management capacity within the public sector.”

These strategies include:

The NPRS also discusses at some length its efforts to set up community/village health support groups, provide health and nutrition related information, promoting the use of public sector health services, promote local participation at the Commune Council level, and promote participatory research at the grassroots level.

In the Annex 3 Matrix, the strategic objectives also refer to: 

The indicators and targets listed in 6.1/ refer to:

Additional indicators and targets are found in the Annex 3 Matrix (3.1.), including:

The NPRS also observes that health is a cross-cutting theme and that “pro-poor efforts will be connected with inter-ministerial initiatives …” The NPRS refers to the National Commission on Macroeconomics and Health, a joint initiative between the MOH and the MEF, which is “to be formed in 2003 and will focus on investment in the health sector.” Sub-themes include “the analysis of public policies affecting poverty and health and the effects of government-wide reforms and public financing on health sector performance. The national commission will lead advocacy on increasing priority and investment to health as the centre stage of Cambodia’s social and economic development.”

Nutrition:

Section 3.1.2.. (Lack of Capabilities) refers to Mortality and Malnutrition, and discusses infant, under five and maternal mortality, protein energy malnutrition , Vitamine A Deficiency (VAD), Iron Deficiency Anaemia (IDA) and Iodine Deficiency, with attention to effects o girls and women of child-bearing age. 

In Section 4.3.2., the NPRS observes that “Among the general population, especially children and women, the main underlying causes of malnutrition are not primarily related to food availability, but rather to poor feeding and caring practices and low access to health and environmental sanitation. Women therefore will be the key target group for nutrition programme.” 

“The focus will be on prevention of malnutrition at the early years of life, with interventions starting before birth and focus on the first two years in life when about 50 percent of children become malnourished. It is also necessary to improve nutritional status of women in childbearing age and pregnant women for their health and in relation to prevent intra-uterine growth retardation.”

The NPRS outlines the following strategic objectives for improving nutrition:

The NPRS in both Sections 6.1 and the Annex 3 Matrix provide an extensive roster of measurable indicators and targets for monitoring and evaluation. In Section 6/1 the indicators include:

Additional indicators and targets from Annex 3 Matrix include:

NGO Action:

The NGO CG Statement observes that “Improving the population’s health status is a necessary pre-requisite to other poverty reduction and human development objectives.”

Back